Farberware Pressure Cooker 7-in-1 WM-CS6004W Instruction Manual
Farberware Pressure Cooker 7-in-1 WM-CS6004W
Farberware Pressure Cooker 7-in-1 Instructions
Here we offer the Farberware Pressure Cooker 7-in-1 WM-CS6004W manual completely free and in English. We have cataloged this manual in the Pressure Cookers section on Manualverse, and it has been rated by 1 users with an average rating of 5. If you have any specific questions about Farberware Pressure Cooker 7-in-1 WM-CS6004W, we suggest checking the Frequently Asked Questions (FAQs) section of this manual.
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Farberware Pressure Cooker 7-in-1 WM-CS6004W Specifications
| Feature | Specification |
|---|---|
| Product Name | 7-in-1 Programmable Pressure Cooker |
| Model Number | WM-CS6004W |
| UPC | 839724011821 |
| Rated Voltage | 120V ~ 60Hz |
| Rated Power Input | 1000W |
| Rated Pressure | 70 kPa |
| Volume | 6 Quart |
| Cooking Programs | 9 programs (P01 to P09) plus Keep Warm |
| P01 Slow Cook | Default 240 min; adjustable 30 min to 20 hrs |
| P02 Soup/Stew | Default 35 min; adjustable 1 min to 2 hrs |
| P03 Rice/Risotto | Default 14 to 18 min; not adjustable |
| P04 Fish Steam | Default 10 min; adjustable 1 min to 2 hrs |
| P05 Steak/Meat | Default 30 min; adjustable 1 min to 2 hrs |
| P06 Chicken | Default 20 min; adjustable 1 min to 2 hrs |
| P07 Vegetable Steam | Default 8 min; adjustable 1 min to 2 hrs |
| P08 Beans/Lentils | Default 35 min; adjustable 1 min to 2 hrs |
| P09 Brown/Sear | Default 30 min; not adjustable; no lid, no delay timer, no keep warm |
| Keep Warm (manual) | Default 120 min; adjustable 10 min to 24 hrs |
| Automatic Keep Warm After Program | 12 hrs (P01 to P08) |
| Delay Timer Range | 10 min to 24 hrs (P01 to P08) |
| Minimum Liquid (P01 to P08) | 1 cup |
| Minimum Fill Level | 2-cup marking |
| Maximum Fill – Solid Food | 2/3 of container capacity |
| Maximum Fill – Liquids Only / Foaming Foods | 1/2 of container capacity |
| Maximum Fill – Pulses | 1/3 of container capacity |
| Plug Type | Polarized plug, short power-supply cord |
| Included Accessories | Soup ladle, rice scoop, cooking stand, measuring cup |
| Dishwasher-Safe Part | Removable container |
| Intended Use | Household, countertop use only |
| Warranty | Two-year limited warranty |
| Customer Assistance | 1-855-451-2897 (US) |
Farberware Pressure Cooker 7-in-1 Details
The Farberware WM-CS6004W cooks faster by using pressure and temperature together. It has several layers of protection. The exhaust valve automatically vents if pressure builds up too much. The float valve rises once the cooker is pressurized and keeps the lid locked until it drops again. The seal ring makes the airtight closure, and it expands to release pressure at the sides of the lid if pressure goes past the required level. An electronic overheat protection turns off the heating element, display and indicator lights at once.
Some other parts keep the valves working properly. A removable valve protector sits over the inner exhaust valve so food can't block it. A spillover protection cup on the back of the housing collects condensation and spills. The air vent on the bottom of the unit has to stay clear, so the manual says not to set the cooker on carpets, tablecloths or paper. When you lock the lid, line up the lid position indicator with the mark on the housing and turn it clockwise.
The control panel has MENU, +/-, TIME COOK, DELAY TIMER, KEEP WARM, START and STOP buttons. When you plug the cooker in, the display shows four flashing bars. You can pick a program with MENU or with the +/- buttons. A program starts when you press START or after 10 seconds with no input. The cooking countdown only begins once the cooker reaches working pressure, so how long it takes to get there depends on how much food is in the pot.
Different beeps tell you what the cooker is doing. You hear one beep when you plug it in or press a button, and a long beep when cooking starts. Three beeps, with the third one longer, mean a program has finished. Turning the lid while a program is running sets off continuous beeps, and so do errors. A melody plays when you unplug the unit or move the lid while it is plugged in but idle.
To open the cooker quickly, use the quick release method: turn the exhaust valve handle clockwise to the venting position. This is useful for delicate foods that could overcook. Don't use it with soups or other mostly liquid dishes, because hot liquid can spray out of the valve along with the steam. For those, unplug the cooker and wait for the float valve to drop down by itself. Wear oven mitts and keep your face away from the steam.
Before the first use, run the cooker for at least 10 minutes with at least 2 cups of water and no lid or food to burn off manufacturing residue. The manual says to use nylon, heat-proof plastic or wooden utensils to protect the non-stick surface. Don't use oil when cooking under pressure. If you cook with wine, add the same amount of water. Adding a teaspoon of oil to the water when cooking beans cuts down on foam.
For cleaning, you can take out the float valve by removing its silicone cap and turning the lid upside down. Soak the seal ring, spillover cup, ladle, scoop and measuring cup in hot soapy water. Only clean the exhaust valve and valve protector when you can see residue building up. Wipe the housing and heating element with a damp cloth, and never put the base in water.
Frequently Asked Questions (FAQs)
Can't find the answer you need? Here are some frequently asked questions about the Farberware Pressure Cooker 7-in-1 WM-CS6004W, and we answer them below.
