Farberware Pressure Cooker 6 QT FPC600 Instruction Manual
Farberware Pressure Cooker 6 QT FPC600
Farberware 6 QT FPC600 Instructions
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Farberware Pressure Cooker 6 QT FPC600 Specifications
| Feature | Specification |
|---|---|
| Model | FPC600 |
| Product Type | Programmable Electric Pressure Cooker |
| Capacity | 6 quarts |
| Heating Element Power | 1200 watts |
| Power Supply | 120V AC, grounded-type outlet |
| Plug Type | 3-prong grounded plug, short power-supply cord |
| Maximum Cooking Temperature | 250°F (38°F higher than boiling in a regular pot) |
| Cooking Time Reduction | Up to 70% |
| Pressure Modes | LOW and HIGH |
| Cook Modes | BROWN and STEAM |
| Keep Warm Function | Yes, unlimited duration |
| Cook Timer Range | Up to 99 minutes |
| Delay Timer Range | Up to 2 hours, in 1/2 hour increments |
| Removable Cooking Pot | Heavy-duty, non-stick aluminum |
| Housing | Brushed stainless steel and molded Cool-to-the-Touch housing |
| Pressure Safety Valves | 2 |
| Pressure Release Methods | Natural Release and Quick Steam Release Button |
| Power Surge Protection | Back-up feature; wait at least 30 seconds before restarting |
| Included Accessory | Cleaning brush |
| Replacement Rubber Gasket | P/N 20890 |
| Minimum Liquid for Pressure Cooking | 1 cup (8 ounces) |
| Maximum Rice per Batch | 2 cups |
| Warranty | One-year limited warranty (USA only) |
| Consumer Service | 1-800-233-9054 |
Farberware Pressure Cooker FPC600 Details
The Farberware FPC600 uses a Self-Locking Lid rather than a twist-on lid. You pull the two Upper Handles apart to open the Self-Locking Grips, set the lid on the pot, and let go so the grips clamp onto the rim. A sliding Safety Lock moves between LOCK and UNLOCK, and the Pressure Regulator Knob has three positions: PRESSURE, STEAM and CLEAN. A Pressure Indicator pops UP while the pot is pressurized and drops DOWN once the pressure is gone, so you can see when it is safe to open.
The control panel uses colored lights to show what the cooker is doing. The yellow WARM light flashes while food is being kept warm. When cooking under HIGH pressure the red light blinks, and under LOW pressure the green light blinks. The blinking gets faster as pressure builds. The STEAM light behaves the same way as the liquid heats to a boil. When cooking ends, the unit beeps three times, then keeps beeping now and then until you press START/STOP.
The BROWN mode has no timer, and the display shows "--" while it runs. Let it preheat for about five minutes before you add food. Because it is a high-temperature setting, the cooker beeps three times every 10 minutes as a reminder that it is still on. If you set a cook time and then press WARM, the cooker switches to warming on its own when cooking finishes. In IDLE Mode, the display shows "--" after 5 seconds when a program has not been fully set.
The cook time countdown starts only once full pressure is reached, so preheating time is not included. Natural Release is best for stocks, sauces and large cuts of meat; the recipes say it takes about 30 to 45 minutes. The Quick Steam Release button must be pressed in short bursts only, and you should not use it for foods with a lot of liquid because they can overflow. If food comes out undercooked, lock the lid again and cook for another 2 to 3 minutes.
The manual sets clear fill limits. Fill no more than one-third full for dried beans, halfway for soups and stews, and up to the MAX Fill Line for vegetables and whole pieces of meat. For steaming, stay under two-thirds full. When cooking rice, add one tablespoon of oil per cup to reduce foaming. Do not cook foods that foam, such as applesauce, cranberries, pearl barley, oatmeal, split peas, noodles, rhubarb or spaghetti. Never deep-fry or pressure-fry, and cook dumplings only with the lid off.
Before first use, test the gasket seal. Fill the pot two-thirds with water, run it on HIGH pressure for 15 minutes, wait another 15 minutes, then release the pressure. After each use, wipe the Sensor Pad on the bottom of the pot. To clean the Steam Release Valve, turn the regulator knob to CLEAN, lift it off, and brush the valve. Use only plastic or wooden utensils so you don't scratch the non-stick coating. A steaming rack or basket is not included.
The manual includes recipes written by cookbook author Tom Lacalamita, such as sauerbraten, risotto and beef stew. It also has cooking-time charts for fresh and frozen vegetables, fruit, beans and legumes, rice, meat, poultry and seafood. Under the warranty, a repaired or replaced unit stays covered for the rest of the original year plus one extra month. For repairs after the warranty ends, you must include $10.00 for return shipping.
Frequently Asked Questions (FAQs)
Can't find the answer you need? Here are some frequently asked questions about the Farberware Pressure Cooker 6 QT FPC600, and we answer them below.
